Fosters Kitchen Kona

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To order, click items on the menu!

Cuisine Type

Gourmet

Address

755805 Alii Drive

Kailua KonaHI96740

Phone Number

(808) 326 -1600

Delivery Hours

Tuesday

11:00AM - 8:45PM

Wednesday

11:00AM - 8:45PM

Thursday

11:00AM - 8:45PM

Friday

11:00AM - 8:45PM

Saturday

11:00AM - 8:45PM

https://www.foodsohawaiidelivery.com/r/544/restaurants/delivery/Gourmet/Fosters-Kitchen-Kona-Kailua-Kona

Fosters Kitchen Kona

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APPETIZERS

KILAUEA STUFFED MUSHROOMS

$15.00

BUTTON MUSHROOMS STUFFED WITH FRESH HERB GARLIC SAUSAGE, COVERED WITH MARINARA AND THREE CHEESE BLEND THEN BAKED TO PERFECTION, TOPPED WITH WITH PARMESAN AND PARSLEY

HUSHPUPPIES

$10.00

SOUTHERN STYLE BUTTERMILK HUSH PUPPIES SERVED GOLDEN BROWN WITH YOUR CHOICE OF WHIPPED HONEY BUTTER OR CAJUN REMOULADE

CHARDONNAY GARLIC CALAMARI

$16.00

CALAMARI MARINATED IN FRESH HERBS, CHARDDONAY, AND GARLIC THEN LIGHTLY GRILLED OVER OPEN FLAME. SERVED WITH GRILLED WHITE TRUFFLE LEMONS AND ON HERB INFUSED LEMON

FIRECRACKER CHICKEN WINGS

$19.00

HAWAIIAN CHILI AND GARLIC BRINED WINGS ARE MARINATED THEN COATED IN A SPICY BREADING AND DEEP FRIED, SERVED WITH GORGONZOLA DRESSING AND CELERY

PIMENTO CHEESE & CAJUN SHRIMP

$19.00

SOUTHERN STYLE PIMENTO CHEESE, SERVED WITH TOASTED GARLIC CROSTINI, BLACKNED SHRIMP AND GREEN OLIVES

WHIPPED GOAT CHEESE BRUSCHETTA

$15.00

CRISPY GARLIC CROSTINI WITH CHIVE, CREAM CHEESE, AND GARLIC WHIPPED SPREAD, CHERRY TOMATOES, CARAMALIZED MAUI ONION, BASIL, AND A DRIZZLE OF BALSAMIC REDUCTION

SEAFOOD PESTO PUFFED PASTRY

$16.00

PUFF PASTRY FILLED WITH A MIXTURE OF CRAB, SHRIMP, MACADAMIA NUT PESTO AND CHEESE THEN BAKED GOLDEN BROWN, BRUSHED WITH FRESH PESTO, AND SPRINKLED WITH PARMESAN

CAJUN FURIKAKE SEARED AHI

$22.00

AHI SEASONED WITH CAJUN FURIKAKE SPICE, "SEARED RARE" AND THINLY SLICED. SERVED OVER LILIKOI PONZU AND SPICY BLACK BEAN SHOYU, FINISHED WITH DICED ORANGES AND MICROGREENS

SEARED CRAB CAKES

$23.00

TRADITIONAL LUMP CRAB CAKES, SERVED WITH CAJUN REMOULADE, LILIKOI SLAW AND MICROGREENS

FRIED GREEN TOMATOES

$14.00

SOUTHERN BREADED GREEN TOMATOES, FRIED GOLDEN BROWN AND SERVED WITH A CAJUN REMOULADE DIPPING SAUCE.

SALADS

GARDEN SALADS

FRESH LOCAL GREENS MIXED WITH RED CABBAGE AND CARROTS WITH WITH SWEET ONION, CHERRY TOMATO, AND CUCUMBER. GARNISHED WITH A FRIED MACADAMIA NUT GOAT CHEESE BALL AND CRISPY GARLIC CROSTINI

CAESAR SALAD

CHOPPED ROMAINE LETTUCE, TOSSED WITH CAJUN CROUTONS, GRAPE TOMATOES, PARMESAN CHEESE AND HOUSE MADE CAESAR DRESSING

THAI CHICKEN SALAD

$24.00

GRILLED CHICKEN OVER LOCAL GREENS MIXED WITH RED CABBAGE AND CARROTS, TOPPED WITH GREEN CABBAGE, RED ONIONS, TOMATO, CUCUMBER, CILANTRO, BASIL, FRESH ORANGES, AND CRISPY WONTONS. SERVED WITH CHILI MACADAMIA NUT THAI DRESSING

SZECHUAN AHI SALAD

$30.00

SEARED AHI SERVED MEDIUM-RARE ON TOP OF LOCAL GREENS, TOPPED WITH PICKLED CUCUMBER AND MAUI ONION, SLICED RED BELL PEPPERS, CHERRY TOMATOES, CABBAGE AND CRISPY WONTONS. SERVED WITH A GINGER SOY VINAIGRETTE

PANIOLO SALAD

$30.00

GRILLED LOCAL NEW YORK STRIP PRE-PARED MEDIUM RARE THEN THINLY SLICED AND PALCED ON A BED OF LOCAL GREENS MIXED WITH RED CABBAGE AND CARROTS, TOPPED WITH RED ONION, CHERRY TOMATO, CUCUMBER, BACON, AND GORGONZOLA CRUMBLES. FINISHED WITH BALSAMIC REDUCTION DRIZZLE AND SIDE OF GORGONZOLA DRESSING

BLACKENED SHRIMP COBB SALAD

$22.00

FRESH LOCAL GREENS TOPPED WITH CUCUMBERS, CHERRY TOMATOES, HARD-BOLIED EGG, MAUI ONIONS, GORGONZOLA CRUMBLES, CANDIED BACON, CAJUN CROUTONS, BLACKENED SHRIMP, YOUR CHOCIE OF DRESSING.

PASTA

ALL PASTA SERVED WITH 2 PIECES OF GARLIC BREAD

PASTA PRIMAVERA

$22.00

PENNE PASTA TOSSED IN BASIL MARINARA WITH SAUTEED VEGETABLES AND TOPPED WITH PARMESAN

CHICKEN PESTO PASTA

$26.00

MARINATED GRILLED CHICKEN TOSSED WITH LINGUINE IN A FRESH MACADAMIA NUT PESTO CREAM SAUCE AND FINISHED WITH PARMESAN CHEESE

STEAK HOUSE PASTA

$33.00

LINGUINE PASTA TOSSED IN GORGONZOLA CREAM SAUCE WITH HAMAKUA ALI'L MUSHROOMS, CHERRY TOMATOES, SPINACH AND CARMELIZED ONIONS. TOPPED WITH THINLY SLICED MEDIUM-RARE LOCAL NEW YORK STRIP*

CAJUN SHRIMP PASTA

$30.00

PENNE PASTA, BLACKENED SHRIMP, CAJUN SEASONING SAUSAGE, BELL PEPPERS, CARAMELIZED MAUI ONIONS, HAMAKUA ALI'I MUSHROOMS, AND CHERRY TOMATOES IN A BROWN CREAM SAUCE WITH A DASH OF PARMESAN

ENTREE'S

FISH & CHIPS

$24.00

COUNTRY STYLE CORNMEAL FRIED DAILY CATCH SERVED WITH A SIDE OF SLAW, TARTAR SAUCE, AND HOUSE-MADE FRIES

CAJUN FISH TACOS

$24.00

THREE GRILLED CORN TORTILLAS WITH MELTHREE CHEESE BLEND, CAJUN GRILLED FRESH CATCH, CABBAGE, FRESH GUACAMOLE, SOUR CREAM, PICO DE GALLO, AND FINISHED WITH SCRATCH HABANERO OIL*

NEW YORK STRIP

$45.00

This 12oz New York Strip is coated in a garlic Kona coffee rub. Topped with grilled Maui onions. Served with buttery mashed mashed potatoes and sauteed vegetables.

SIRLOIN STEAK

$30.00

GRILLED 6OZ STEAK USING OUR HOUSE SEASONING SERVED WITH GARLIC MASHED POTATOES AND SAUTEED VEGETABLES

SZECHUAN AHI STIR-FRY

$35.00

LOCAL AHI MARINATED IN SPICY SZECHUAN AND SEARED MEDIUM-RARE. SERVED ON A BED OF WHITE RICE SURROUNDED BY STIR-FRIED SEASONAL VEGGIES WITH SEAWEED SALAD AND SESAME SEEDS*

BLACKENED SHRIMP CHEESE GRITS (GF)

$28.00

CAJUN SEASONED BLACKEND SHRIMP AND A FRIED EGG SERVED OVER CREAMY GRITS AND RAINBOW CHARD SAUTEED WITH BACON AND CARAMELIZED MAUI ONIONS.

RIBEYE STEAK

$44.00

THIS 12oz GRASS-FED STAEK IS COATED IN A GARLIC KONA COFFEE RUB TOPPED WITH GRILLED MAUI ONIONS, SERVED WITH BUTTERY MASHED POTATOES AND SAUTEED VEGGIES*

DAILY FRESH CATCH

$42.00

OUR DAILY FRESH CATCH LIGHTLY SEASONED AND GRILLED OVER AN OPEN FLAME OR BLACKNED. SERVED WITH YOUR CHOICE OF TWO FRESH MADE SIDES

STUFFED CHICKEN

$28.00

LIGHTLY DUSTED CHICKEN BREAST STUFFED WITH THREE CHEESE BLEND, ROESMARY, AND PROSCIUTTO, PAN SEARED AND FINISHED WITH KONA COFFEE "red eye" GRAVY. HAMAKUA ALI'L MUSHROOMS, CARAMELIZED ONIONS, SERVED WITH MASHED POTATOES AND FRESH SAUTEED VEGGIES

COUNTRY FRIED CHICKEN

$24.00

BUTTERMILK MARINATED CHICKEN BREAST, BREADED AND FRIED GOLDEN BROWN, TOPPED WITH COUNTRY GRAVY AND SERVED WITH GARLIC MASHED POTATOES AND SAUTEED GREENS COOKED WITH BACON AND CARAMELIZED MAUI ONIONS

FRIED PORK CHOPS

$28.00

LIGHTLY SEASONED BONE-IN COUNTRY FRIED PORK CHOPS OVER MARINATED POTATOES AND FRESH SAUTEED VEGGIES SMOTHERED WITH KONA COFFEE "red eye" GRAVY AND CARAMELIZED ONIONS.

SEAFOOD TRIO

$44.00

GRILLED FRSH FISH OF THE DAY, CRAB CAKE, BLACKENED SHRIMP SERVED WITH REMOULADE AND TARTAR SAUCE. GARLIC MASHED POTATOES AND SAUTEED VEGETABLES

FOSTER'S BBQ

ALL BBQ ENTREE'S COME WITH COLESLAW AND A SIDE CHOICE

RIBS & CHICKEN

$35.00

HALF RACK OF BABY BACK RIBS AND GRILLED CHICKEN BREAST FINISHED WITH OUR LILIKOI BBQ SAUCE

RIBS ONLY

SEASONED WITH FOSTER'S RUB, OVEN ROASTED THEN GRILLED AND FINISHED WITH SCRATCH LILIKOI BBQ

BBQ PLATTER

$35.00

QUATER RACK OF RIBS, 6OZ CHICKEN BREAST AND PULLED PORK SERVED WITH BRAISED GREENS, HUSHPUPPIES AND COLESLAW

CAROLINA PULLED PORK PLATE

$16.00

CAROLINA STYLE PULLED PORK SERVED WITH BRAISED GREENS, HUSH PUPPIES AND SOUTHERN STYLE SLAW.

SMALL BITES

KEIKI CHEESEBURGER

$13.00

4 oz BURGER WITH CHEDDAR CHEESE ON A BRIOCHE BUN AND A CHOICE OF ONE SIDE

CHICKEN TENDERS

$13.00

BUTTERMILK MARINATED CHICKEN TENDERS, BREADED, FRIED AND SERVED WITH YOIUR CHOICE OF ONE SIDE

GRILLED CHEESE

$13.00

CHEDDAR CHEESE MELTED BETWEEN SOURDOUGH BREAD, SERVED WITH YOUR CHOICE OF ONE SIDE

GRILLED CHICKEN

$13.00

MARINATED CHICKEN GRILLED AND SERVED WITH YOUR CHOICE OF ONE SIDE

MAC N CHEESE

$13.00

PENNE PASTA TOSSED IN OUR THREE CHEESE SAUCE

SOUP

FOSTERS GUMBO

CHICKEN, SAUSAGE, SHRIMP, BELL PEPPERS, ONIONS, AND RICE COMBINED IN A RICH CAJUN STOCK.

TOMATO BISQUE

HOT SAVORY TOMATO BISQUE TOPPED WITH AVOCADO MOUSSE AND MICROGREENS, SERVED WITH GRILLED CHEESE ON FRENCH BREAD

BURGERS AND SANDWICHES

STEAKHOUSE BURGER

$25.00

SEASONED AND GRILLED 7oz GRASS-FED BURGER TOPPED WITH CARAMELIZED ONIONS, SAUTEED HAMAKUA ALI'L MUSHROOMS, BACON, AND GORGONZOLA CHEESE CRUMBLES. FINISHED WITH A ROASTED GARLIC AIOLI

CHEDDAR BURGER

$21.00

SEASONED AND GRILLED 7oz GRASS-FED BURGER TOPPED WITH YOUR CHOICE OF MILD OR IRISH CHEDDAR

FRESH FISH BURGER

$24.00

DAILY CATCH, GRILLED TO PERFECTION, BLACKENED OR DEEP FRIED IN OUR SOUTHERN STYLE CORNMEAL DREDGE WITH SCRATCH TARTAR SAUCE

BBQ CHICKEN SANDWICH

$20.00

CHICKEN BREAST GRILLED AND COVERED IN A FAMILY RECIPE LILIKOI BBQ SAUCE TOPPED WITH BACON, CHEDDAR CHEESE, AND CRISPY ONIONS, INCLUDES CHOICE OF ONE FRESH SIDE.

CANDIED BACON CHICKEN CLUB

$21.00

GRILLED ROSEMARY FOCACCIA BREAD WITH MARINATED AND GRILLED CHICKEN, CHEDDAR CHEESE, CANADIAN BACON, AND AVOCADO HERB SPREAD WITH LETTUCE, TOMATO AND ONION

CRISPY BUFFALO CHICKEN SANDWICH

$21.00

SPICY CRISPY DIJON CHICKEN WITH HOUSE-MADE BUFFALO RANCH. TOPPED WITH CHEDDAR CHEESE AND BACON ON A BRIOCHE BUN. INCLUDES CHOICE OF ONE FRESH SIDE

SOUTHERN VEGGIE SANDWICH

$19.00

FRESH SPINACH, TOMATO, MAUI CUCUMBERS, JUILENNED CARROTS, ROASTED RED PEPPERS ON LIGHTLY TOASTED SOURDOUGH BREAD WITH PIMENTO CHEESE AND DIJIN MUSTARD. INCLUDES CHOICE OF ONE FRESH SIDE

CAROLINA BBQ PULLED PORK SANDWICH

$19.00

CAROLINA BBQ PULLED PORK SERVED ON A TOASTED BRIOCHE BUN WITH SOUTHERN STYLE COLESLAW. INCLUDES CHOICE OF ONE FRESH SIDE

PORKY PIG BURGER

$24.00

BLACKEND 7oz GRASS-FED BURGER TOPPED WITH PULLED PORK, THREE CHEESE BLEND, CRISPY ONION STRINGS, BBQ SAUCE AND GRILLED JALAPENOS. INCLUDES A CHOICE OF ONE FRESH SIDE